Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sardine and goat meat nigerian stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sardine and goat meat Nigerian stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sardine and goat meat Nigerian stew is something that I have loved my entire life. They’re nice and they look wonderful.

Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

To get started with this particular recipe, we must prepare a few components. You can have sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Get Fresh tomatoes
  2. Prepare Fresh pepper
  3. Get Tinned tomatoes
  4. Take 4 large onions
  5. Get 1 bottle vegetable oil
  6. Make ready 2 kilos of goat meat
  7. Get 1 kilo of sardine fish
  8. Make ready cubes Maggi star
  9. Take Lasor chicken seasoning
  10. Take Ducros curry
  11. Prepare to taste Salt

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Steps to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing. Few people eat Nigerian dwarf goat meat. Since they are so small, most people view ND wethers as Add the stew meat and set on medium heat to brown. Add garlic cloves, paprika, cayenne, and.

So that’s going to wrap this up for this exceptional food sardine and goat meat nigerian stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!