Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Take 200 grams Ground chicken
  2. Prepare 150 grams Firm tofu
  3. Get 1/2 of a medium onion Onion
  4. Take 1/2 packet Daikon radish sprouts
  5. Get 1 tsp ◎Grated ginger
  6. Prepare 1 tsp ◎Soy sauce
  7. Make ready 1/2 tsp ◎Sugar
  8. Make ready 1 ◎Salt and pepper
  9. Prepare 200 grams ●Grated daikon radish
  10. Take 50 ml ●Water
  11. Get 2 tbsp ●Soy sauce
  12. Get 1 tbsp ●Mirin
  13. Take 1/2 tbsp ●Grain vinegar
  14. Get 1/2 tsp ●Sugar
  15. Take 1 tsp ●Katakuriko
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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