My Favorite Brown Sugar Honey Bread
My Favorite Brown Sugar Honey Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite brown sugar honey bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Favorite Brown Sugar Honey Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Favorite Brown Sugar Honey Bread is something that I’ve loved my whole life.

Quick breads are one of my favorite things to bake - even above cookies. As quick bread bakes, it fills your home with the most beautiful aroma, building excitement to remove it from the oven. Equal parts cornmeal and flour makes the BEST cornbread.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite brown sugar honey bread using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Favorite Brown Sugar Honey Bread:
  1. Prepare 220 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Prepare 40 grams Dark brown sugar
  4. Get 5 grams Salt
  5. Make ready 10 grams Skim milk powder
  6. Make ready 3 grams Dry yeast
  7. Take 183 grams Water (35-38℃)
  8. Get 36 grams Unsalted butter
  9. Get 40 grams Honey

Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened. This delicious homemade honey wheat yeast bread recipe is made in the bread machine, making preparation almost hands free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of flavors.

Instructions to make My Favorite Brown Sugar Honey Bread:
  1. Put all ingredients except the butter and the honey in a bowl and pour in all of the water.
  2. Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.
  3. When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).
  4. Add the honey and knead lightly until just combined.
  5. Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40℃).
  6. Turn the dough out onto a work surface and punch out the gas. Break off into 10 portions.
  7. Let the dough rest for 15 minutes, being careful not to let them dry.
  8. Place the dough seam side up, punch them down, and roll them into balls.
  9. Line the dough balls into the loaf pans, seam side down.
  10. Cover with plastic for the second rising. It'll take about 30 to 40 minutes at 40℃ (the thickest part of the dough should be almost reaching the top of the pan).
  11. Bake for 30 minutes at 190℃ (put the pans into the oven horizontally, that is, parallel to the oven door).
  12. After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.
  13. This is the cross-section.

And the aroma of the bread as it bakes will have everyone salivating for a slice. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).

So that is going to wrap this up with this exceptional food my favorite brown sugar honey bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!