Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, klepon (traditional indonesian kue). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah. Tertulis Abu Ikhwan Aziz dalam unggahan itu.
Klepon (Traditional Indonesian Kue) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Klepon (Traditional Indonesian Kue) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Take 1 cup grated coconut
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Make ready 1 cup + 2 tbsp glutinous rice flour
- Get 1/4 cup rice flour
- Prepare 1/2 cup water
- Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Take Water for boiling the klepon
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Kue Klepon Tidak Islami Menarik Perhatian Warga Net. Makanan khas Indonesia dengan bahan dasar tepung ketan, dan terdapat gula merah cair di Akun Face Book Indonesian Hoaxes @TurnBackHoax langsung memberikan tanggapan pada unggahan klepon tidak islami yang membuat gaduh dunia. Kue klepon kini tengah naik daun dan menjadi perbincangan warganet.
Steps to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
Yuk, simak ulasan lengkap mengenai klepon berikut ini. Buat kamu yang belum pernah makan kue klepon, ini merupakan jajanan tradisional yang berbentuk bulat, berukuran kecil dan berwarna hijau dengan taburan kelapa. See more ideas about Indonesian food, Indonesian desserts, Food. Klepon Ubi Ungu dengan cita rasa yang nikmat dan enak disantap sebagai cemilan sehat dan bergizi. Kue Dadar Gulung; chocolate inside. #indonesian #traditional cakes.
So that’s going to wrap it up with this special food klepon (traditional indonesian kue) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
