Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity.
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To get started with this recipe, we must first prepare a few components. You can cook spicy beef using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy beef:
- Take Boiled beef meat 1kg diced
- Prepare 1 tbsp lemon juice squeezed from lemon fruit
- Prepare 3 tomatoes chopped
- Take 1 onion chopped
- Get Ginger and garlic crushed
- Take Cooking oil for deep frying
- Make ready 1 bunch dhania/ coriander leaves chopped
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon Garam masala
- Take Fresh sukuma wiki
- Make ready Water
- Get to taste Salt
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Instructions to make Spicy beef:
- Deep fry the boiled meat until it's fried well then separate the meat from the cooking oil.
- In a different sufuria pour in 2 tbspoon of cooking oil and let it heat, take the fried meat and put into the sufuria.
- Add onion, ginger&garlic, tomatoes. Let it cook until the tomatoes are throughly cooked. Sprinkle cayenne and garam masala. Add salt to taste eventually water and allow it to cook
- In a different sufuria pour in oil then add onion. Put in your already chopped sukuma wiki and allow it to cook.
- U can serve the spicy beef meat with rice or hot ugali.
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So that is going to wrap it up with this special food spicy beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
