Kue Koci
Kue Koci

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kue koci. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kue Koci is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kue Koci is something that I have loved my entire life.

Kali ini Heru Gundul berkunjung ke Kebumen untuk memanen belimbing madu khas Kebumen. Setelah panen belimbing madu, si Gundul ikut membuat kue Koci isi. Kue koci merupakan kue yang termasuk dalam golongan kue basah.

To get started with this recipe, we have to first prepare a few ingredients. You can have kue koci using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kue Koci:
  1. Make ready For the filling:
  2. Take 300 g young grated coconut
  3. Get 150 g palm sugar
  4. Prepare 50 ml water
  5. Get 2 pandan leaves, torn small
  6. Take 1 tsp glutinous rice flour
  7. Make ready 1 pinch salt
  8. Get For the glutinous rice dough:
  9. Make ready 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Make ready 300 g glutinous rice flour
  11. Make ready 250 ml coconut milk
  12. Take 1 tbsp. sugar
  13. Make ready 1 pinch salt
  14. Take Banana leaves for wrapping, cut into 10cm diameter round

Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". Kue koci merupakan salah satu kue tradisional yang berasal dari Indonesia yang hingga saat ini Kue koci ini mempunyai tekstur yang legit dan kenyal sehingga banyak disukai oleh masyarakat luas.

Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti). Kue koci memang keberadaannya sudah ada sejak lama namun hingga kini masih tetap saja populer. Kue koci juga termasuk jenis jajanan tradisional yang tak pernah terlupakan hingga kini.

So that’s going to wrap it up with this special food kue koci recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!