Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corny cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corny Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Corny Cornbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corny Cornbread:
- Make ready 16 oz Frozen Sweet Corn (thawed)
- Make ready 5 tbsp Butter (salted)
- Take 2 Eggs
- Take 3/4 cup Water
- Take 1 1/2 cup Yellow Corn Meal
- Make ready 1 tsp Salt
- Get 1 tsp Tobasco Hot Sauce
- Take 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap this up with this exceptional food corny cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
