Ballet Sushi Pointe Shoes
Ballet Sushi Pointe Shoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ballet sushi pointe shoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ballet Sushi Pointe Shoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ballet Sushi Pointe Shoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ballet sushi pointe shoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ballet Sushi Pointe Shoes:
  1. Get 350 grams Cooked sushi rice
  2. Prepare 1 Sakura denbu
  3. Make ready 2 slice Sliced cheese
  4. Get 1 sausage Fish sausages
  5. Get 1 Dried cellophane noodles, etc.
Instructions to make Ballet Sushi Pointe Shoes:
  1. Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
  2. Take the longer strip and form it into a ring.
  3. Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
  4. Make 5 of the same ribbons from the cheese.
  5. Cut out 10 slices from the cheese using an ellipse-shaped cutter.
  6. Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
  7. Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
  8. Place the cheese ellipses on top of the depressions you formed in Step 5.
  9. Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.

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