Caribbean Rice and Peas
Caribbean Rice and Peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean rice and peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caribbean Rice and Peas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caribbean Rice and Peas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caribbean rice and peas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caribbean Rice and Peas:
  1. Make ready 1 can coconut milk
  2. Make ready 1 1/2 cup rice
  3. Get 1 tbsp salt
  4. Prepare 1 can red kidney beans /gunga peas
  5. Get 2 stick fresh thyme
  6. Get 1 cup water
  7. Get 1 pinch black pepper
  8. Prepare 1 whole scotch bonnet pepper
  9. Make ready 3 clove fresh garlic
  10. Get 1 tbsp olive oil/sunflower oil
Steps to make Caribbean Rice and Peas:
  1. Slice the onions fine and fry until soft in the oil
  2. Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  3. Crush the garlic cloves in and continue to fry for a couple mins
  4. Add the beans/peas.. drain from can
  5. Seasoning time! Add your salt and pepper.
  6. Should be smelling real aromatic now,especially with that fresh thyme!!
  7. Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  8. Add your rice and stir
  9. Add your coconut milk and your water
  10. Add the whole scotch bonnet and the remainder of your fresh thyme
  11. Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  12. Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  13. Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.

So that is going to wrap it up with this special food caribbean rice and peas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!