Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Onion Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spring Onion Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Make ready 1 TBS olive oil
- Prepare 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Make ready 1 bunch green onions, sliced thin (1/2 cup)
- Prepare 2 cups peas (fresh or frozen)
- Make ready 4 cups chicken broth
- Make ready 4 cups water
- Make ready 2 cup small pasta (dry)
- Get 1 tsp salt
- Take 1 lemon, juiced (3 TBS)
- Get 1 cup torn Basil leaves
- Make ready 8 slices sourdough bread
- Prepare 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap it up for this exceptional food spring onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


