Pumpkin soup
Pumpkin soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin soup is something that I have loved my whole life.

Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:
  1. Take 3 lbs pumpkin
  2. Make ready 3 large leeks
  3. Take 2 teaspoons paprika
  4. Take 1/4 teaspoon cayenne pepper
  5. Make ready 17 oz cream
  6. Get 1/2 cup water
  7. Get to taste salt
  8. Make ready to taste Extra Virgin Olive Oil from Spain

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

Steps to make Pumpkin soup:
  1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
  2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
  3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
  4. Add the paprika and cayenne. Stir well so all the flavours mix together.
  5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
  6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
  7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
  8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.

So that is going to wrap it up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!