4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and freshly grated coconut. In this video I will share with. Each onde-onde is coated with fresh shredded coconut.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Take 1 cup glutinous rice flour (sweet rice flours)
  2. Get 1 bunch pandan leaves (about 20)
  3. Make ready 1/4 cup Gula Melaka (chopped)
  4. Get 1 cup Dessicated coconut
  5. Make ready 200 ml water

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Delicious ondeh-ondeh perfect for you who're living abroad and struggling to find gula melaka and The balls are then filled with gula melaka and then boiled. Once cooked, they are coated with grated coconut.

Instructions to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

So actually gula melaka is coconut palm sugar. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. Palm sugar / Coconut sugar This is the "star" of onde onde. How to store and reheat ondeh ondeh. STORAGE: Ideally ondeh ondeh is best consumed on the same day.

So that’s going to wrap this up with this special food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!