Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy gajar halwa with icing glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large saucepan over medium heat and add carrots. A slightly less traditional gajar halwa recipe. Partially inspired by Jane Jojo's carrot halwa recipe.

Easy Gajar Halwa with icing glaze is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Gajar Halwa with icing glaze is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Make ready 7 cardamom pods, powdered
  2. Prepare 1 1/2 cups grated carrots
  3. Get 6 tbsp ghee/clarified butter
  4. Make ready 1/2 cup cashews (optional)
  5. Make ready 1/3 cup golden raisins (optional)
  6. Get 1 tin sweetened condensed milk
  7. Take 100 g cream cheese/heavy cream
  8. Make ready 65 g butter
  9. Take 135 g caster sugar
  10. Get 1 tsp vanilla extract

Gajar ka Halwa is delicious and best sweet dish. These days it is available is all the seasons. To make gajar ka Halwa in a pressure cooker, add milk and carrots in a pressure cooker. Pressure cook for one whistle on high heat and one on low heat.

Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Add the carrots, milk and water to the pot. Open the valve to quick release any remaining pressure. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

So that’s going to wrap this up for this exceptional food easy gajar halwa with icing glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!