Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, freezable minced cabbage & beef cutlets for bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Freezable Minced Cabbage & Beef Cutlets for Bento is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Get 200 grams Minced beef (You can use pork too)
  2. Get 100 grams Cabbage
  3. Prepare 1/4 tsp ・Salt (for cabbage)
  4. Get 50 grams Onion
  5. Get 1/2 Egg
  6. Make ready 100 ml Panko
  7. Get 30 ml Milk
  8. Take 1 dash Salt
  9. Make ready 1 dash Pepper
  10. Make ready 1 Frying oil
  11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Take 1/2 Beaten egg
  13. Get 4 tbsp Cake flour
  14. Make ready 2 and 1/2 tablespoon Water
  15. Get 1 ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that’s going to wrap it up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!