Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple,cashew bread steam cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple,cashew bread steam cake #rstea This is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process. In medium bowl, combine flour, baking powder and salt.
Pineapple,cashew bread steam cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple,cashew bread steam cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple,cashew bread steam cake:
- Make ready 4 pieces brown bread
- Make ready 3/4 cup wheat flour
- Make ready 1 cup sugar
- Prepare 2 cups milk
- Make ready 3 tsp Condensed milk
- Get 3 tsp ghee
- Make ready 1/2 tsp pineapple essence
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 cup cashew nuts
- Make ready as required Ghee for greasing
Line the bottom of a sprayed muffin tin with the brown butter sauce, then add the fruit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Slice the cake in half or like i have shown, brush it with syrup, sandwich with cream and fill pineapple pieces in the center.
Steps to make Pineapple,cashew bread steam cake:
- First of all prepare the bread crumbs from the brown breads by grinding them.
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
- Now the cake batter is ready.
- Grease a cake mould with ghee and butter paper and pour the batter in it.
- Garnish some split cashew nuts over it.
- Heat the steamer and steam the cake for 45 minutes to 1 hours.
- Now your pineapple, cashew bread steam cake is ready.
- Serve after cooling down to room temperature completely.
Cover the entire cake with cream. Decorate the cake with cherries, pineapples and silver balls. Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Pour the wet ingredients into the dry and give a good mix. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side should be down.
So that’s going to wrap this up for this exceptional food pineapple,cashew bread steam cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
