Cantik Manis
Cantik Manis

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantik manis. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cantik Manis is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cantik Manis is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantik Manis:
  1. Get 70 gr hunkwe flour (any color you wish)
  2. Make ready 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Take 500 ml coconut milk from 1/2 of coconut
  4. Take 2 pandan leaves
  5. Make ready 40 gr sago pearl (you can give color as you wish)
  6. Get 1/4 tsps of vanilla extract (or powder)
  7. Make ready Salt
Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that is going to wrap this up with this special food cantik manis recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!