Mahalabia (Arabian Pudding)
Mahalabia (Arabian Pudding)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mahalabia (arabian pudding). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mahalabia (Arabian Pudding) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mahalabia (Arabian Pudding) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mahalabia (arabian pudding) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mahalabia (Arabian Pudding):
  1. Take For pudding:
  2. Get 1 litres plain milk
  3. Make ready 240 mili litre of heavy creme
  4. Take 100 grams sugar
  5. Prepare 80 grams cornstarch
  6. Take For syrup: (can be substituted with thick rose syrup like RoohAfza)
  7. Get 120 millilitres water
  8. Take 100 grams sugar
  9. Prepare 1-2 teaspoon rose water
  10. Prepare For topping:(optional)
  11. Take 2 tablespoons shredded coconut
  12. Prepare 2 tablespoons finely chopped pistachios
Steps to make Mahalabia (Arabian Pudding):
  1. Dissolve the cornstarch well using 2 tablespoon milk
  2. Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
  3. Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
  4. Once all the contents are well mixed, add the cornstarch.
  5. On high flame bring to a boil by stirring constantly.
  6. Then reduce heat and cook till the milk thickens
  7. Divide the thickened milk to serving glasses equally
  8. Wrap the top with cling film tightly and refrigerate for 4-6 hours
  9. Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
  10. Keep the toppings ready
  11. Pour a generous layer of rose syrup over the surface of each pudding
  12. Top with shredded coconut and pistachios and serve right away. Enjoy!
  13. For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

So that is going to wrap it up with this exceptional food mahalabia (arabian pudding) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!