Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kupat tahu blabak - magelang indonesia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kupat Tahu Blabak - Magelang Indonesia is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kupat Tahu Blabak - Magelang Indonesia is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kupat Tahu Blabak - Magelang Indonesia:
- Make ready You can add as much as you want guys :)
- Get small diced tofu
- Prepare small diced kupat (Indonesian rice packed dumpling)
- Take bean sprout
- Take cabbage (cut into size as you want)
- Make ready bird eye chili
- Take peanut (2 handfull for 1 portion)
- Prepare garlic (just a half clove for 1 portion)
- Take cooking oil
- Take salt
- Prepare fried red onion
- Make ready chopped salary
- Prepare Broth:
- Take 1/4 gr palm sugar
- Get 1/2 tsp salt
- Take 2-3 sheets Indonesian bayleaf
- Take 3 -mm-long galangal
- Get 1 L water
Steps to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
So that’s going to wrap it up for this exceptional food kupat tahu blabak - magelang indonesia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


