Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavoured chicken breast piccata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry Flavoured Chicken Breast Piccata is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry Flavoured Chicken Breast Piccata is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Make ready 1 Chicken breast
- Make ready 1 ★Egg
- Take 1/2 tbsp ★Katakuriko
- Make ready 1 tbsp ★Milk
- Take 2 tbsp ☆Ketchup
- Prepare 1/2 tbsp ☆Soy sauce
- Prepare 1/2 tsp ☆Curry powder
- Get 1 dash ☆Pepper
- Prepare 1 Mayonnaise
Steps to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
So that is going to wrap this up for this exceptional food curry flavoured chicken breast piccata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
