Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kesar shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt.
Kesar shrikhand is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kesar shrikhand is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kesar shrikhand using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar shrikhand:
- Take 300 gram fresh curd / hungcurd
- Get 1/4 cup mix dryfrurits chopped (almonds, pistachios)
- Prepare 14 saffron stands soak in 2 tbsp luckwarm milk
- Take 1 tsp green cardamom pd
- Prepare 1 cup powdered sugar
Serve Kesar Eliachi Shrikhand chilled alongside hot puris or plain parathas. Other Related Recipes. kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat. kesar pista shrikhand preparation: in a large bowl, place a sieve and spread a muslin cloth. how to make shrikhand with step by step photo: homemade curd preparation Shrikhand Recipe - Kesar Shrikhand. Shrikhand Recipe with step by step pictures - Shrikhand is a very quick and easy dessert which grabs just few.
Instructions to make Kesar shrikhand:
- Firstly take curd now seive it bcz remove excess water.
- In a mixing bowl put curd, powdered sugar, mix dryfrurits reserve some pistachios for garnishing, green cardamom pd, soaked saffron mix it properly beat until smooth texture.
- Now pour it to a bowl and garnish with remaining pistachios and keep it in the fridge for 4 hours.
- Now serve chillid.
Kesar Elaichi Shrikhand is a well-known dessert in India that is simple to make and tastes very nice. Traditionally Shrikhand is made from hung curd. It takes hours to make shrikhand with hung curd. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
So that’s going to wrap it up for this special food kesar shrikhand recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
