South Indian Tomato Rasam with Green Peas Rice
South Indian Tomato Rasam with Green Peas Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian tomato rasam with green peas rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Tomato Rasam with Green Peas Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. South Indian Tomato Rasam with Green Peas Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian tomato rasam with green peas rice using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make South Indian Tomato Rasam with Green Peas Rice:
  1. Prepare For Tomato Rasam:
  2. Take Toor daal /Pulse100gm
  3. Get 2 spoon Rasam Powder
  4. Prepare 4-5 Tomatoes
  5. Get leaves Curry
  6. Take Green Freshy Coriander
  7. Get Green chillies
  8. Make ready Mustard Seeds
  9. Get Oil for Cooking
  10. Make ready Dry Coconut Powder
  11. Prepare Turmeric Powder
  12. Get Salt for taste
  13. Prepare Jaggery-1
  14. Get spoon Black Gram-1
  15. Take Tamarind Pulp-1cup
  16. Make ready Red Dry Chilli
  17. Prepare Green Peas Rice:
  18. Get Green Peas-300gm
  19. Prepare 500 Rice
  20. Take Green Freshy Coriander
  21. Prepare Salt
  22. Make ready Oil for Cooking
  23. Prepare Cumin Seeds
Steps to make South Indian Tomato Rasam with Green Peas Rice:
  1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
  2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.

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