Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mizuna and tuna salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mizuna and Tuna Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mizuna and Tuna Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mizuna and tuna salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mizuna and Tuna Salad:
- Get 2 Mizuna (large bunches)
- Take 1 can Canned tuna
- Get 1 tbsp Mayonnaise
- Prepare 1 tbsp Ponzu
- Prepare 1 tsp Sesame oil
Instructions to make Mizuna and Tuna Salad:
- Mix the mayonnaise, ponzu sauce, and sesame oil well.
- Wash the mizuna and cut into 3 cm. Drain the water from the tuna can and break up the tuna.
- Mix the mizuna and tuna, put it in a serving bowl and add the dressing from Step 1.
So that is going to wrap this up for this exceptional food mizuna and tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
