Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango shrikhand. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Shrikhand is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Shrikhand is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango shrikhand using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand:
- Make ready 1 bowl curd
- Prepare 1 ripe mango
- Take 2 tb sp sugar
- Make ready 1 tsp cardamom powder
- Take 4-6 strands saffron
- Get 6-8 pistachio
- Make ready 6-8 almonds
Instructions to make Mango Shrikhand:
- Take a cloth and spread it on a big bowl. Pour the curd in the cloth.
- Now bring the ends of the cloth together and hang it on a support to drain the water from the curd. - Let the curd hang for 2-3 hours.
- Peel wash and Chop mango and grind it in a mixer to a smooth pulp.
- Now transfer the solid curd in this mango pulp and Add sugar and cardamom powder and churn for 30 seconds. Refrigerate it for 2 hours.
- Now serve chilled garnished with chopped pistachio and almonds.
So that is going to wrap this up for this exceptional food mango shrikhand recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
