Noodles Soto with Spring Rolls
Noodles Soto with Spring Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodles soto with spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Noodles Soto with Spring Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Noodles Soto with Spring Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Noodles Soto with Spring Rolls:
  1. Make ready Beef Stew
  2. Make ready 500 grams tenderloin meat
  3. Get 2 liter boiling water
  4. Take 5 piece bay leaves
  5. Take 3 piece lemon grass
  6. Get 2 tsp salt
  7. Make ready 1/2 tsp white pepper
  8. Get 1 block maggie beef stock
  9. Take 2 tbsp white sugar
  10. Get ground spices
  11. Make ready 5 piece garlic
  12. Prepare 5 piece small red onion
  13. Make ready 2 cm turmeric
  14. Take 2 cm ginger
  15. Prepare 2 each red chili (small)
  16. Get 4 piece candle nuts
  17. Take 5 tbsp vegetable oil
  18. Prepare Side Dish
  19. Take 100 grams egg noodles
  20. Get 100 grams rice noodles
  21. Get 75 grams cabbage, slice
  22. Prepare 2 piece tomato, dice
  23. Make ready 4 tbsp scallions, slice
  24. Take Chili paste
  25. Take 6 piece red chilli, boil and mash it
  26. Take 1/2 tbsp salt
Instructions to make Noodles Soto with Spring Rolls:
  1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
  2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
  3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
  4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
  5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
  6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

So that’s going to wrap it up with this special food noodles soto with spring rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!