Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn chevda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn chevda is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn chevda is something that I have loved my entire life. They are nice and they look fantastic.
If you're in the mood for something savory, spicy (or not), satisfying and quick, look no further. Try this delicious Makai no Chevdo recipe (Corn Chevda). Its mildly spiced grated corn slowly cooked in milk.
To begin with this recipe, we have to prepare a few components. You can have corn chevda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn chevda:
- Take 250 gms corn poha
- Get 100 gms peanuts
- Prepare 50 gms sugar powder
- Get 1 tsp red chilli powder
- Get 1/3 tsp turmeric powder
- Get 10-12 curry leaves
- Take as per taste Salt
- Prepare 3/4 tsp tatri (nibu sat)
- Get as needed Oil for frying
Don't let the name "Chevda" fool you. This is no dry namkeen tea time snack made from corn flakes. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. I have seen corn flakes in mixture, but have not tried preparing mixture with cornflakes as main ingredient.
Steps to make Corn chevda:
- Clean corn poha
- Heat oil and fry peanuts
- Take a one bowl mix all ingredients like chilli, turmeric, salt, tatri, sugar powder
- Heat oil in a pan on full flame and add corn poha in to and fried as well
- Sprinkle masala on fried corn poha
- Add curry leaves and peanuts in corn poha mix well now ready your corn chevda
I prepared this same way as poha chivda and turned out really good. Corn Chivda is a super tasty snack which is extremely easy to make and will leave you craving for more. CORN CHIVDA (Spiced Indian Cornflakes Snack Mix). Heat sufficient oil in a kadai, slide the raw corn flakes and deep fry till they expand, become golden and crisp. Corn chivda is a crunchy, munching snack which can be eaten any time of the day.
So that is going to wrap this up for this special food corn chevda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
