Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Get 500 gr white rice
  2. Prepare 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Make ready 2 shallots, thinly sliced
  5. Prepare 1 clove garlic, finely chopped
  6. Get 1 leek, sliced medium
  7. Get 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Make ready Oil for frying
  11. Take GROUND SPICES
  12. Get 4 shallots
  13. Prepare 2 cloves garlic
  14. Get 4 red chillis
  15. Get 3 cayenne peppers
  16. Take 1/2 tsp shrimp paste, fried/grilled
  17. Take COMPLEMENTARY INGRED.
  18. Get Fried eggs
  19. Get Pickled cucumbers
  20. Make ready Crackers
  21. Prepare Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap this up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!