Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Prepare 1 box Instant curry roux
  2. Take 1/4 head Chinese cabbage
  3. Get 1 pack Shimeji mushrooms
  4. Get 1 pack King oyster mushrooms
  5. Take 1 Carrot
  6. Make ready 1 Onion
  7. Get 220 grams Thinly sliced pork belly
  8. Take 8 Frozen taro root (or fresh)
  9. Make ready 1 bunch Green asparagus
  10. Make ready 3 cm Garlic (tubed)
  11. Get 1 Consomme bouillon cube
  12. Get 1 tbsp Sake
  13. Prepare 1/2 to 1 teaspoon Miso
  14. Prepare 1 tsp Soy sauce
  15. Prepare 1 tbsp Cooking oil
  16. Get 1 amount instructed on instant curry packaging. Water
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that is going to wrap it up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!