Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Prepare 700 gr pangasius fillet
  2. Get 2 garlic
  3. Take 4 shallots
  4. Take 2 candlenut
  5. Make ready 3 cm ginger
  6. Make ready 1 teaspoon tumeric powder
  7. Make ready 1 teaspoon galangal powder
  8. Make ready 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Make ready Salt
  11. Make ready 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

So that is going to wrap it up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!