Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. A unique and tasteful Parda Pulao / Arabian Ouzi Recipe.
🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- Make ready For the Dough ingredients
- Prepare 1 cup all-purpose flour(tea mug)
- Prepare 1 tsp sugar
- Take 1/4 tsp Salt
- Make ready 1 tsp yeast
- Take 1 tbs oil
- Get 1/3 cup lukewarm water+ extra for kneading
- Make ready For the filling ingredients
- Get 300 g basmati rice soaked for 40 to 45 min in Water
- Prepare 300 g Lamb, beef, mutton or Chicken
- Take 1 big sized onion thinly sliced
- Make ready 1/2 cup oil
- Get 1 tsp garlic paste
- Get 1 tsp ginger paste
- Get 2 black Cardamom
- Make ready 1 tsp whloe black paper
- Get 2 cinnamon sticks
- Prepare 1 tsp Cloves
- Get 2 bay Leaves
- Prepare 10-12 almond
- Prepare 4 green Cardamom
- Prepare 1 tbsp white cumin seeds
- Prepare 1 & 1/2 tsp salt or to taste
- Make ready For Garnishing (optional step)
- Take 5-6 dry roasted almonds
- Get 1 small size onion thinly sliced and fried golden brown
Drain and cook in a saucepan of boiling water until partially cooked. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival
Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
- At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
- #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
- Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
- After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
- Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
- Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.
Pobierz to zdjęcie Arabic Ouzi Lamb Ricea Kind Of Traditional Arabian Rice Served With Lamb Shank Stuffed Lamb With Rice teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Arabia, które można łatwo i szybko pobrać. arabic ouzi lamb rice. A kind of traditional arabian rice served with lamb shank. Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai. When the rice is cooked, mix in the green peas and some of the fried nuts.
So that is going to wrap it up with this exceptional food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
