Chicken Salad Ochazuke
Chicken Salad Ochazuke

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken salad ochazuke. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Salad Ochazuke is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Salad Ochazuke is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken salad ochazuke using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad Ochazuke:
  1. Prepare 1/2 fillet Chicken thigh (or breast)
  2. Get 1 dash Salt
  3. Prepare 50 ml each *Water & Cooking Sake
  4. Get 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
  5. Take 1/2 tsp ☆Soy sauce
  6. Prepare 1 tbsp ☆Sake
  7. Make ready 1 dash ☆Salt, black pepper
  8. Get 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
  9. Prepare 1 Wasabi, toasted sesame seeds
Steps to make Chicken Salad Ochazuke:
  1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
  2. Julienne the vegetables and soak in a bowl of water to crisp.
  3. Take the chicken out of the pan and cut into pieces.
  4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
  5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

So that’s going to wrap it up with this special food chicken salad ochazuke recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!