Poha and Rice flour Masala Doughnuts
Poha and Rice flour Masala Doughnuts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poha and rice flour masala doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poha and Rice flour Masala Doughnuts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Poha and Rice flour Masala Doughnuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Poha and Rice flour Masala Doughnuts:
  1. Get 1 cup poha / flattened rice
  2. Prepare 2 tbsp rice flour
  3. Prepare 2 tbsp all purpose flour
  4. Make ready 2 green chillies chopped finely
  5. Make ready 1 onion chopped finely
  6. Make ready 1 tbsp chopped coriander
  7. Take 10-12 roasted curry leaves
  8. Prepare 1/4 tsp cumin and mustard seeds
  9. Take 4 tbsp cornflour or regular flour for slurry
  10. Get 1 cup breadcrumbs
  11. Get 1 cup oil for frying
  12. Take To taste salt
  13. Prepare 1 tsp chaat masala
  14. Make ready 1 tbsp hot and sweet tomato sauce or pizza sauce
Steps to make Poha and Rice flour Masala Doughnuts:
  1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
  2. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.

So that’s going to wrap this up with this special food poha and rice flour masala doughnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!