Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lotus root, tuna and natto salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus Root, Tuna and Natto Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lotus Root, Tuna and Natto Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Make ready 1 Lotus root
- Prepare 1 can Tuna (in water)
- Get 1 Natto (and sauce)
- Make ready 1 Mizuna greens (optional)
- Get 1 tbsp ●Ponzu
- Take 1/2 tsp ●Garlic (grated)
- Make ready 1 tbsp ●Mayonnaise
- Get 1 tsp ●Sugar
- Take 1 dash ●Black pepper
Steps to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
So that is going to wrap it up with this exceptional food lotus root, tuna and natto salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
