Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate blancmange with cherry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Blancmange with Cherry Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Blancmange with Cherry Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate blancmange with cherry sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Blancmange with Cherry Sauce:
- Make ready 600 ml Milk
- Get 70 grams Sugar
- Take 50 grams Corn starch
- Take 3 tbsp Cocoa powder
- Make ready 200 grams American (sweet black) cherries
- Prepare 30 grams ☆Granulated sugar
- Get 40 ml ☆Red wine
- Get 1 tsp dissolved in 1 tablespoon of water ○Corn starch
- Prepare 1 dash ○Kirschwasser (optional)
- Get 1/2 tbsp ○Lemon juice
- Get 1 if available Mint leaves
Instructions to make Chocolate Blancmange with Cherry Sauce:
- Wash the cherry and remove the pits. Moisten the molds with water.
- Heat the ☆ ingredients in a clean frying pan. Once the sugar dissolves, add the cherries and cook for about 5 minutes.
- Add the lemon juice and the dissolved corn starch (marked with the ○), and cook until thickened. Mix in the kirschwasser, and the sauce is done.
- Combine the sugar, corn starch, and cocoa in a pot. Add the milk little by little and mix until smooth.
- Mix in the rest of the milk and mix well, then cook over medium heat. Bring to a simmer as you mix continuously with a wooden spatula. Once it comes to a simmer, turn the heat to low and mix continuously for 2 minutes.
- Once Step 5 is cooked through, quickly pour into the prepared molds. Chill for 1 hour in the refrigerator to set. Once set, pour on some cherry sauce and garnish with mint leaves (optional).
So that is going to wrap this up for this special food chocolate blancmange with cherry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
