Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boiled mizuna greens and fried tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled Mizuna Greens and Fried Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Get 2 bunches Mizuna greens
- Prepare 1 block Aburaage
- Take 3 tbsp ●Mentsuyu (2x concentrate)
- Take 2 tbsp ●Water
Instructions to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that is going to wrap this up for this exceptional food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
