Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hokkaido's famous chikuwa bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Round off the dough and rest it for a while. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper. Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa (a kind of fishcake) flavored with Aonori (dried seaweed flakes).

Hokkaido's Famous Chikuwa Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hokkaido's Famous Chikuwa Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Make ready 160 grams Bread (strong) flour
  2. Get 40 grams Cake flour
  3. Get 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Prepare 20 grams Butter
  6. Prepare 145 grams combined Milk + egg
  7. Take 3 grams Dry yeast
  8. Make ready 8 stick Chikuwa
  9. Get 1/2 can Canned tuna
  10. Get 1/3 small Onion
  11. Make ready 1 Mayonnaise
  12. Get 1 dash Salt and pepper
  13. Take 1 dash Aonori and egg wash (for glazing)

Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed. Anko, or red bean paste, was already used in Japanese confectionery long before bread became mainstream.

Instructions to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.

So, it is no surprise that Japan's first sweet bun was anpan. Red bean paste fills soft, sweet bread to make a tasty, unique Japanese treat. Below we introduce some of Japan's best baked treats. A baked bun made from regular bread dough covered with a layer of sweet cookie dough. Anpan Hokkaido's cold climate and expansive countryside make it ideal for dairy farming, and Hokkaido is famous for its delicious milk, cream, and butter.

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