Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, calcium-rich tamagoyaki (rolled omelette). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Calcium-Rich Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Calcium-Rich Tamagoyaki (Rolled Omelette) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook calcium-rich tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Get 1 Egg
- Take 2 cm Green onion
- Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
- Make ready 1 slice Sliced cheese
- Take 1 dash Vegetable oil
- Prepare 1/4 sheet Nori seaweed
Steps to make Calcium-Rich Tamagoyaki (Rolled Omelette):
- Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
- Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
- When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
- It should look like this.
So that is going to wrap this up for this exceptional food calcium-rich tamagoyaki (rolled omelette) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
