Refreshing Chicken Tenders with Grated Daikon Radish Sauce
Refreshing Chicken Tenders with Grated Daikon Radish Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, refreshing chicken tenders with grated daikon radish sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. Make ready 2 Chicken tenders steamed in sake
  2. Take 200 grams Daikon radish
  3. Get 2 Green shiso leaf
  4. Make ready 1 dash Green onions or scallions
  5. Make ready 【A】
  6. Make ready 1 tsp Yuzu pepper paste
  7. Prepare 2 tsp Soy sauce
  8. Get 1 and 1/2 tablespoon Ponzu
Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
  1. 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
  2. Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
  3. After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
  4. This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
  5. Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
  6. Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
  7. Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

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