Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Mole is something that I’ve loved my entire life. They are fine and they look wonderful.
Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Make ready 1 (14.5 oz) Can of Diced Tomatoes
- Take 1 Medium Onion, diced
- Take 2 Dried Ancho Chiles, stemmed
- Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Get 2 tbsp Olive Oil
- Prepare 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Ground Cinnamon
Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. This post may contain affiliate links, where we earn from qualifying purchases.
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
See more details in the policy page. In a saucepan, heat chicken stock to boiling and pour over chicken. Remove cooked chicken thighs to a heated platter. Using a slotted spoon, scoop remaining slow cooker ingredients into a blender and purée until smooth. Add a little juice from slow cooker if necessary.
So that is going to wrap this up for this exceptional food slow cooker chicken mole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
