Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna soup pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna Soup Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna Soup Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna soup pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Soup Pasta:
- Take 1 can Canned tuna
- Prepare 1/2 Onion
- Get 2 bunches Mizuna greens
- Take 1 Shredded nori seaweed
- Take 1 Wasabi
- Prepare 3 tbsp Chinese chicken stock powder
- Take 1 Butter
- Take 1 tbsp Soy sauce
Steps to make Tuna Soup Pasta:
- Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
- Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
- Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
- Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
- Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
So that is going to wrap this up for this exceptional food tuna soup pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
