Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn pkodas.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn pkodas. is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn pkodas. is something which I have loved my whole life. They are fine and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn pkodas. using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn pkodas.:
- Take 1/2 onion, thinly sliced
- Get 1/2 cup besan / gram flour
- Prepare 2 tbsp rice flour
- Prepare 1/4 tsp turmeric
- Get 1/4 tsp red chilli
- Make ready 1/4 tsp chaat masala
- Prepare 1/4 tsp salt
- Make ready Oil for frying
- Prepare few curry leaves, chopped
An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn pakoda recipe, perfect snack for tea, coffee time.
Steps to make Corn pkodas.:
- Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
- Combine and mix well without adding any water.
- Add more besan if required and form a dough.now drop the corn pakoda mixture, making rough balls into hot oil.
- Stir occasionally, and fry on medium flame.
- Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
- Finally, serve crispy corn pakoda with chutney or tomato sauce.
Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days.
So that’s going to wrap it up for this exceptional food corn pkodas. recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
