Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dried Fruit Scones with Olive Oil is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Make ready 100 g flour
  2. Prepare 80 g strong flour
  3. Make ready 50 g sugar
  4. Take 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Make ready 1 Egg
  8. Prepare 70 ml Milk
  9. Make ready 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap it up for this special food dried fruit scones with olive oil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!