Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rum apple raisin bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss both apples in flour mixture and reserve. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed.
Rum Apple Raisin Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rum Apple Raisin Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rum Apple Raisin Bread:
- Prepare For the batter:
- Prepare 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Take 25 grams Butter
- Get 3 grams Salt
- Make ready 25 grams Sugar (soft light brown sugar if available)
- Prepare 60 grams Raisins
- Take 185 ml Milk
- Prepare 1 tsp Instant dry yeast
- Take Rum Apple:
- Prepare 1/2 Apple
- Prepare 50 grams Sugar
- Take 2 tsp Rum
- Get 1 dash Cinnamon
- Take Toppings:
- Make ready 1 Milk
- Take 1 Sliced almonds
- Get 1 Granulated sugar
Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat. Combine rum and water in a small pot over medium heat. Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. A super impressive recipe, but surprisingly achievable! (Scroll down for full recipe) Rum raisin will always remind me of my late Grandpa.
Instructions to make Rum Apple Raisin Bread:
- Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
- Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
- Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
- After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
- Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
- Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
- Place in waxed paper muffin cups (if available), and even out the surface.
- Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
- Bake in the oven at 180ºC for 15-20 minutes and it is done!
- This is the leftover rum apple liquid.
- These were baked in a muffin mold.
- These were baked without a muffin mold.
Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start. When the machine beeps for additions, add the raisins and any remaining rum. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts.
So that is going to wrap this up for this exceptional food rum apple raisin bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
