Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn lollypops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Lollipop - Easy and Quick Vegetarian Starter / Appetizer Recipe By Ruchi Bharani [HD]. Try Corn Lollipops, a variation which uses kernels but feels like you are taking a bite off the cob! They are so light and taste so great that you can never stop at one.
Corn lollypops is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Corn lollypops is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn lollypops using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn lollypops:
- Prepare 1 cup corn
- Prepare 1 cup bread crumbs
- Make ready 2 boiled potatoes mashed
- Prepare 3 tsp coriander leaves
- Get 1/2 cup refined flour
- Prepare 1 teaspoon chaat masala
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Get As needed oil for frying
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Instructions to make Corn lollypops:
- Coarsely grind corn,take a bowl and mix all potato, corn,coriander, breadcrumb, chaatmasala,chilli,salt
- Make a small ball dip refined flour mixture than breadcrumb
- Fry all ball and its ready to serve enjoy the delicious recipe.
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