Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take 2 cups cooked minced corn beef
  2. Get 1/2 medium red onion diced
  3. Make ready 1 medium clove garlic crushed or minced fine
  4. Take Pinch dried thyme
  5. Get Pinch dried oregano
  6. Prepare 1 tablespoon butter
  7. Take to taste Salt and pepper
  8. Take Eggs over easy
  9. Take 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap it up for this special food corned beef hash with eggs over easy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!