Rolled Chikuwa for your Bento
Rolled Chikuwa for your Bento

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled chikuwa for your bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rolled Chikuwa for your Bento is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rolled Chikuwa for your Bento is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rolled chikuwa for your bento using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Chikuwa for your Bento:
  1. Make ready 1 Chikuwa
  2. Make ready 1/2 slice Sliced cheese
  3. Take 1 leaf Shiso leaf
  4. Get 3 Toothpicks
Steps to make Rolled Chikuwa for your Bento:
  1. Cut the stem off the shiso leaf, and cut the sliced cheese in half. Just pop the other half in your mouth.
  2. Open up the chikuwa with cleaned kitchen scissors.
  3. Score the inside of the chikuwa in a crisscross pattern with a knife. It's hard to cut since it rolls up, but it's important to do this in order to roll the chikuwa cleanly. The scores can be messy.
  4. Place the chikuwa with the outside (brown side) up, and put the shiso leaf and cheese on top. Place them so that the ends that will be at the end of the roll won't overlap, as shown.
  5. The bottom will stick out a bit, but just ignore that and roll everything up.
  6. Secure with picks in 3 places.
  7. Cut in between the picks.
  8. Done. You can cut off the excess shiso leaf that sticks out if you like. I don't cut it.
  9. This is very popular and used a lot in our house. To make it more colorful, add edamame to the picks too.

So that’s going to wrap it up for this exceptional food rolled chikuwa for your bento recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!