Vermicelli Cup with Kesar Pista Shrikhand
Vermicelli Cup with Kesar Pista Shrikhand

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli cup with kesar pista shrikhand. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli Cup with Kesar Pista Shrikhand is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vermicelli Cup with Kesar Pista Shrikhand is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli cup with kesar pista shrikhand using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
  1. Get For Vermicelli Cup-
  2. Prepare 200 gms vermicelli
  3. Get 2 tbsp condensed milk
  4. Take For Shrikhand-
  5. Prepare 1 cup hungcurd
  6. Take 2 tbsp powdered sugar
  7. Get strands Few saffron
  8. Prepare 1 tbsp milk
  9. Prepare 1/2 tsp cardamom powder
  10. Take 10-12 pistachios finely chopped
  11. Make ready For garnishing-
  12. Prepare 4 chopped pistachios
  13. Prepare few Saffron or kesar
  14. Make ready as required Pomegranate
Steps to make Vermicelli Cup with Kesar Pista Shrikhand:
  1. How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted.
  2. Switch off the flame & add condensed milk. Mix it until well combined.
  3. Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm.
  4. Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set.
  5. To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid.
  6. Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd.
  7. Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside.
  8. After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk.
  9. Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready.
  10. Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups.
  11. Garnish with some chopped Pista, saffrons & with some pomegranate.
  12. Serve chill.

So that’s going to wrap this up with this exceptional food vermicelli cup with kesar pista shrikhand recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!