Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corn and mozarella cheese crumpets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet corn and mozarella cheese crumpets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet corn and mozarella cheese crumpets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet corn and mozarella cheese crumpets using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn and mozarella cheese crumpets:
- Make ready 1 cup All purpose flour -
- Get 1/2 tsp Salt -
- Get 1/2 cup Warm milk -
- Make ready 1/2 tbsp Active dry yeast -
- Get 1/2 tsp Sugar -
- Take 1/2 cup Warm water -
- Prepare 1/4 tsp Baking soda -
- Make ready For the topping
- Take 1 cup Boiled sweet corn -
- Make ready 1 tsp Pepper -
- Get to taste Salt
- Take 2 tbsp Mozarella cheese -
- Get Butter as required
Best served with corn and homemade mashed potatoes. Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla.
Instructions to make Sweet corn and mozarella cheese crumpets:
- Take the warm milk in a bowl and add sugar and yeast to it. Mix and let it stand for 10 minutes. It will turn frothy and is ready to use.
- In a stand mixer bowl, take the flour and salt and mix. Make a hole in the centre and add the warm milk yeast mixture. Let it run on medium speed for 7-8 minutes to make a thick dough.
- Knead the dough with greased hands to form a soft dough. Cover it and let it rise in a warm place for 2 hours. It should double in size.
- Punch the dough and deflate it. Dissolve the baking soda in the warm water and add it to the dough. Add it to the stand mixer bowl and beat it for 1-2 minutes till it mix well and forms a smooth thick batter. Let the batter stand for another 30 minutes. Small bubbles will form and now your batter is ready to be cooked.
- Now heat a frying pan and grease it with oil or butter. Grease the crumpet rings also with oil. Place the ring on the frying pan. Pour a ladle of batter into the ring. Cover the pan with a lid and cook for about 6-7 minutes. Once it is fully cooked, flip it and let it cook on another side for a minute or two. Remove the crumpets from the rings with a sharp knife clearing the edges.
- Mix the boiled sweet corn, grated mozarella cheese, salt and pepper. Smear the hot crumpets with butter and top it with the sweet corn mixture. You can add a little mayonnaise if you wish. Serve warm.
Little People FoodCooking Curries. mozzarella string cheese, brown. Because water buffalo are efficient and the Italian flag is red, white, and green. Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but I highly recommend you to try when you are able to get one!
So that’s going to wrap this up for this special food sweet corn and mozarella cheese crumpets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
