Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cherry blossom mochi with petals. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Blossom Mochi with Petals is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cherry Blossom Mochi with Petals is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry blossom mochi with petals using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Blossom Mochi with Petals:
- Take The ingredients from (Recipe ID: 1011095), except for the sakura leaves.
- Take 20 Salt-preserved cherry blossoms
Steps to make Cherry Blossom Mochi with Petals:
- Add the salt-preserved cherry blossoms to water and rinse well to get rid of the salt. Pull apart the flowers one by one and pat dry.
- Make the wrap by referring to. - - https://cookpad.com/us/recipes/169474-authentic-kanto-style-sakura-mochi-just-mix-and-cook
- When cooking, add the cherry blossom to the frying pan and then pour the batter over the top into an oblong shape. (Make sure the cherry blossom is at one end of the oval, not in the centre.)
- Cook both sides, fill with anko bean paste and roll to finish.
So that’s going to wrap it up with this exceptional food cherry blossom mochi with petals recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
