Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sakura inari sushi for bento. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Sakura Inari Sushi for Bento is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Sakura Inari Sushi for Bento is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy sakura inari sushi for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sakura Inari Sushi for Bento:
- Prepare 200 grams Cooked white rice
- Make ready 1 Sushi vinegar
- Make ready 5 Inari aburaage (store-bought)
- Get 10 Salt-preserved cherry blossoms
Steps to make Easy Sakura Inari Sushi for Bento:
- Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well.
- Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms.
- It's better if you don't add any other fillings; that way you can get the full aroma of the sakura.
- I recommend simple and delicious steamed sakura buns for dessert. You can find the recipe here:. - - https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
- These "Dumplings Over Flowers! Ever-Soft Dumplings" are also delicious. - - https://cookpad.com/us/recipes/148616-flower-viewing-mochi-dumplings
- This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.
So that’s going to wrap it up for this exceptional food easy sakura inari sushi for bento recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


