Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger chicken hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ginger Chicken Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Take 10 wings Chicken wings (or thighs)
  2. Prepare 5 cm Daikon radish (bite-size pieces)
  3. Prepare 1 Carrots (bite-size pieces)
  4. Make ready 1/4 Chinese cabbage (bite-size pieces)
  5. Make ready 1 bag ●Bean sprouts
  6. Get 1 ●Japanese leek (sliced)
  7. Prepare 1 as much (to taste) ●Shiitake mushrooms
  8. Get 1 ●Enoki mushrooms
  9. Get 1 as mush (to taste) ●Tied shirataki noodles
  10. Get 1 block ●Tofu (drained, bite-size pieces)
  11. Prepare 1/2 ●Aburaage (bite-size pieces)
  12. Get 1 pack ●Fish paste
  13. Take 50 grams Ginger (grated)
  14. Get 6 clove Garlic (sliced)
  15. Get 1 piece Kombu
  16. Get 2 Soup stock cubes
  17. Prepare 2 tsp Salt
  18. Take 1 tabelespoon Dashi stock granules
Instructions to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

So that is going to wrap this up with this special food ginger chicken hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!